In order to book your event you must first call or email us for scheduling. A 50% deposit must be made at the time of the scheduling in order to secure your date.
Our staff will help you create the perfect menu for you and your guests, keeping in mind that there may be culinary limitations and food allergies to consider. We will need to know if you will be using your own fine china, glasses, stemware, and utensils or if you would like us to provide them for you. Depending on requirements for the event our staff may have to visit the venue for a brief walk through. In order to properly prepare we usually arrive 1-2 hours early at which time the balance of your even must be paid.
The chef will need total access to your kitchen including the oven, stove, refrigerator and freezer. The wait staff will set the table if you haven't already done so and just before the first course is server chef will appear in the dining area with his staff to make introductions and announce the menu. Our uniformed professional wait staff will serve each course and clean behind the chef as your party dines. In order to complete clean up, once the dessert course is completed the wait staff clears the table of everything except your beverages. After the kitchen is clean and the dishes are stacked the chef and his staff return to the dining area (where the homeowner and their guests are usually talking, laughing and enjoying themselves) to say goodnight and to wish everyone well. The chef and staff leave with memories of another great dinner service and since you are already home all you have to do is relax.