Dinner Menu Options

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  • Seafood & Okra Gumbo with White Rice
  • Crawfish & Corn Bisque
  • French Onion Soup
  • Shrimp Bisque
  • New Orleans Style Turtle Soup



  • Spring Mix Salad with a Raspberry Vinaigrette
  • Baby Spinach & Strawberry Salad with Feta Cheese and Balsamic Vinaigrette
  • Lump Crab and Arugula Salad tossed Shaved Parmesan Cheese and Drizzled with Lemon Vinaigrette



  • Lobster Au Gratin
  • Lump Crab Bruschetta
  • Marinated Crab Fingers
  • Cajun Slaw topped with Jumbo Lump Crab Cakes
  • Philly Cheese Spring Rolls with a side of Homemade Catsup Dipping Sauce



  • New Orleans style BBQ Shrimp over Angel Hair Pasta Grilled French with a side of Bread for Dipping
  • Marinated Cornish Hens over Garlic Mash Potato with a Herb Chicken Broth and Sautéed spinach
  • Rack of Lamb with Sweet Potato Mashed Potatoes and Grilled Asparagus
  • Whole Roasted Chicken on a bed of Saffron Mashed Potatoes and Tarragon au jus and Sautéed Spinach
  • Slow Roasted Garlic Stuffed Beef Brisket with a Thyme Demi Au Jus over Provolone Grits accompanied by Sautéed Green Beans with Caramelized Onions
  • Marinated Pork Chops with a Crab and Smoked Tomato Butter, Rice Pilaf and Corn Maque Choux



  • Bananas Foster
  • Martini Style Strawberry Shortcake
  • Peach cobbler served with Chef Gason’s Homemade Vanilla Ice Cream
  • White Chocolate Brownie topped with Homemade Strawberry Ice cream and Drizzled with a Chocolate Sauce



Private Dining

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